 "Get Hooked on Rhode Island" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Baked Trout Saratoga by salientwolf |
 |
| Type: | Entree | |
| Servings: | 8 | |
| Difficulty: | Easy | |
| Prep Time: | 15 | |
| Cook Time: | 35 | |
| Ingredients: | * 1 (4 pound) whole trout, cleaned * salt and pepper to taste * 1 (28 ounce) can diced tomatoes * 2 tablespoons olive oil * 2 tablespoons chopped fresh parsley * 1 clove garlic, minced * 1/2 cup white wine * 1 lemon, cut into wedges * 4 sprigs fresh parsley |
|
| Directions: | 1. Preheat oven to 400 degrees F (205 degrees C). Lightly oil a 9x13 inch baking dish. Season the trout inside and out with salt and pepper to taste, and place in baking dish. 2. In a large bowl, combine tomatoes, olive oil, 2 tablespoons chopped parsley, and minced garlic. Spread evenly over the fish. 3. Bake for 35 minutes, or until fish flakes easily. Baste during baking with wine. Serve garnished with lemon wedges and parsley sprigs. |
|
| Other Notes: | "A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes." | |
| Date Added: | 02/17/09 04:18 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
RIFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
